Australian sandwich packaging made of insoluble starch

Some food factories in Australia use insoluble starch to make sandwiches. After people finish eating sandwiches, they can eat this package together without having to throw it away.
Insoluble starch is extracted from plants and named after it is not easily digested in the stomach and digestive tract. Sandwich packaging made of insoluble starch can not only avoid environmental pollution, but also can accelerate the growth rate of Bifidobacterium in the intestine after being eaten by people. This layer of bacteria is the beneficial bacteria contained in the various yogurts on the market that are beneficial to human health. It can inhibit intestinal cancer, including diarrhea, constipation and other intestinal diseases. Therefore, using insoluble starch to make sandwich packaging is a good thing that is environmentally friendly and healthy.

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