What factors need to be considered when choosing a catering software?

Catering software for catering companies to sort out business processes, improve work efficiency, and provide data basis for management and decision-making. It is an indispensable element of modern catering enterprises. But at the same time, the catering software brands are numerous, the functions are complicated, and the products are mixed. How to choose a software system that suits your own business is an important issue for senior decision makers.

1, just need

Just need to be the foundation, that is, the catering software function must meet the current core needs of the enterprise. Such as the order system management (a la carte, touch screen, PAD, mobile phone and other a la carte methods), kitchen printing (fast food kitchen screen display), membership management, inventory management, analysis reports and other functional applicability. And the data in the management of the chain headquarters is uniformly set, issued, and unified.

2. Development

In the long run, considering the speed of development between suppliers and enterprises, whether catering software needs to be updated and replaced, in this process, the time cost is wasted and the capital cost is wasted, and the software system replacement needs to be re-used by all users. Learning and training is a huge project.

At this stage, it is necessary to have a special person to conduct detailed research and analysis on the background of each supplier. If time permits, it is best to go to the company for field visits and multi-dimensional understanding of future partners.

3, the case

Practice is the only standard for testing truth! The same is true for software. Good software must be applied and improved by large-scale customers to ensure its maturity and stability.

4, service

The particularity of the software industry determines that the importance of its products and services is almost half. Because the software system not only uses its functions unilaterally. It also needs to be integrated with enterprise management. Moreover, the software system involves many departments, stores, supporting hardware and complicated use environment. Without good after-sales service, it can not only exert the system's effect, but also directly affect the normal operation of the store.

Enterprises are choosing catering software, can not be afraid of trouble, and easily make arbitrary decisions. Because catering software is accompanied by the long-term development of the company, related system engineering. It is necessary to fully prepare for the selection and carefully investigate these elements on the basis of “needs, development, cases, services”. Ensure compliance with current requirements and meet future development needs. Make it a real tool for business development, not a stumbling block.