RF card printing process

First, press the card after printing

For a unified layout of the large-scale card production, card factory can be offset printing or digital printing, and then with the material (including coils, chips, card auxiliary materials such as PVC, etc.) laminated, and finally punched into a standard finished card. Large-scale personalized cards are generally more digitally printed. This is the most common method.

Second, the use of special materials business card

For small batch printing cards (including personalized cards), inkjet printing or laser printing is usually used to print the images to specialized materials, and then laminated with intermediate materials (including coils, chips, card auxiliary materials such as PVC, etc.) And finally punched into standard finished cards.

Third, the use of card printer business card

Small batches of cards, some manufacturers use sublimation cards such as printers directly on the standard non-contact white card printing.

Fourth, the use of transfer film

In this method, the image is mirror image printed on a special printing material, the printed film is covered on the surface of the card, and the press is used to press and heat the film. When the film is peeled off, the image adheres to the coating. Placed on the surface of the card.

Fifth, patch

This method is relatively simple, the back of the printed image is affixed with double-sided adhesive, and it is directly bonded to the surface of the card when it is used.


Reprinted from: Self-Card Forum

Charcoal Grill

A charcoal grill is a type of outdoor cooking appliance that uses charcoal as its primary fuel source. It typically consists of a metal frame or cart, a cooking grate, and a charcoal tray or basket. Charcoal grills come in various sizes and styles, from small portable models for camping and tailgating to large, heavy-duty models for backyard cookouts. They are popular for their ability to impart a smoky flavor to food and their versatility in cooking a variety of dishes, from burgers and hot dogs to steaks and vegetables. However, they require more time and effort to set up and maintain than gas grills, and can be more challenging to regulate the temperature.

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