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Rice is prone to hygroscopicity and mildew, so China's grain reserves have been dominated by rice. The storage space needed for storing rice is large, the storage and transportation costs are high, and it takes many fumigations and insecticides each year, which is easy to cause pollution to food. The scientific and technical personnel of "Jinniu Rice Industry" used sodium bicarbonate, sodium diacetate and homemade "CF" biological preparations as formulas, through thousands of experiments, repeated screening and optimization, made rice biological preservatives, and conquered the relevant processes. technical challenge.
After testing, this technology can be used to keep rice for 1-2 years without insects, mildew, aging, fumigation and insecticide, mechanical cooling, etc.; non-toxic, non-polluting; can be processed with existing polishing machines. The processing cost per kilogram of rice is less than 1 cent. Compared with storing rice, it can save storage capacity and reduce transport costs by about 30%.
Rice biological preservation technology passed the identification
The rice bio-preservation technology developed by Yueyang Jinniu Rice Industry Development Co., Ltd. of Hunan Province recently passed expert appraisal. This technology has filled a domestic gap.